Sold by weight. Anise seed, (Pimpinella anisum), whole, Spain, a/k/a Aniseed, sweet cumin, star anise. Since the time of the pharaohs, the aromatic seeds (actually fruits) of this small plant have had many uses. Its alluring fragrance made it one of the world’s earliest perfumes and smelling salts. Today the herb is best known as a popular spice. Its rich taste of licorice is used to make candy. Most licorice candies contain no licorice, they’re flavored with anise. But anise’s greatest potential is not found in the candy jar or liquor cabinet. It’s found in the medicine chest. Hippocrates recommended the herb to help clear mucus from the respiratory system. Others of his time wrote that when kept by one’s bed at night, it brought sweet dreams. Ancient Chinese physicians made similar use of the Asian species of this herb, star anise, as a digestive aid, flatulence remedy and breath freshener. Anise has also been prescribed a milk promoter for nursing mothers and as a treatment for water retention, headache, asthma, bronchitis, insomnia, nausea, lice and infant colic. Anise has only mild estrogenic activity, but it may help relieve menopausal discomfort. For an infusion, gently crus 1 teaspoon of anise seeds per cup of boiling water. Steep 10-20 minutes and strain. Drink up to 3 cups a day. Diluted anise infusions may be given cautiously to infants to treat colic, always consult with the child’s doctor first. Many herbalists recommend anise during pregnancy to treat morning sickness. If pregnant, always check with your doctor first.