$3.98
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Sold by weight. Angelica (Angelica archangelica), root, cut and sifted, organic, Europe, a/k/a Wild celery, or as dang-gui, dang-qui and dong-quai in China. European Angelica has been viewed as a magical herb for more than 1,000 years. European peasants made angelica leaf necklaces to protect their children from illness and witchcraft. Angelica was reputed to be the only herb that witches never used and its presence in a woman’s garden or cupboard was once used as a defense against charges of witchcraft. According to peasant folklore of Old Europe, Angelica was revealed to humanity by the archangel Raphael as a gift with potent, magical powers. Angelica leaves have been used as a vegetable and to flavor fish, poultry, cooked fruits, soups or stews, while the leaf and inflorescence stalks have been candied for cake decorations. The dried roots find extensive use in liqueurs, vermouths, and bitters. The essential oil of the roots is used in the formulation of Benedictine and Chartreuse-type liqueurs. In Asia, where Chinese angelica (dang-gui, dang-qui or dong-quai) has been used since the dawn of history, the herb was once considered the tonic for all gynecological problems. Angelica reportedly gives relief from colds, flu and bronchitis. It is sometimes used as a digestive aid or for arthritis relief. For a decoction, use 1 teaspoon of powdered or cut and sifted roots per cup of water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand 15 minutes. Drink up to 2 cups a day. The taste is bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary. This is a wonderful herb for the female system; used in the treatment of almost every gynecological ailment. It’s a powerful uterine tonic and hormonal regulator. Excellent for the circulatory system. Pregnant women should not use medicinal amounts. It is said that fresh angelica roots are poisonous and that drying eliminates the hazard.

$7.19
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Sold by weight. Angelica (Angelica archangelica), root, cut and sifted, organic, Europe, a/k/a Wild celery, or as dang-gui, dang-qui and dong-quai in China. European Angelica has been viewed as a magical herb for more than 1,000 years. European peasants made angelica leaf necklaces to protect their children from illness and witchcraft. Angelica was reputed to be the only herb that witches never used and its presence in a woman’s garden or cupboard was once used as a defense against charges of witchcraft. According to peasant folklore of Old Europe, Angelica was revealed to humanity by the archangel Raphael as a gift with potent, magical powers. Angelica leaves have been used as a vegetable and to flavor fish, poultry, cooked fruits, soups or stews, while the leaf and inflorescence stalks have been candied for cake decorations. The dried roots find extensive use in liqueurs, vermouths, and bitters. The essential oil of the roots is used in the formulation of Benedictine and Chartreuse-type liqueurs. In Asia, where Chinese angelica (dang-gui, dang-qui or dong-quai) has been used since the dawn of history, the herb was once considered the tonic for all gynecological problems. Angelica reportedly gives relief from colds, flu and bronchitis. It is sometimes used as a digestive aid or for arthritis relief. For a decoction, use 1 teaspoon of powdered or cut and sifted roots per cup of water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand 15 minutes. Drink up to 2 cups a day. The taste is bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary. This is a wonderful herb for the female system; used in the treatment of almost every gynecological ailment. It’s a powerful uterine tonic and hormonal regulator. Excellent for the circulatory system. Pregnant women should not use medicinal amounts. It is said that fresh angelica roots are poisonous and that drying eliminates the hazard.

$13.11
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Sold by weight. Angelica (Angelica archangelica), root, cut and sifted, organic, Europe, a/k/a Wild celery, or as dang-gui, dang-qui and dong-quai in China. European Angelica has been viewed as a magical herb for more than 1,000 years. European peasants made angelica leaf necklaces to protect their children from illness and witchcraft. Angelica was reputed to be the only herb that witches never used and its presence in a woman’s garden or cupboard was once used as a defense against charges of witchcraft. According to peasant folklore of Old Europe, Angelica was revealed to humanity by the archangel Raphael as a gift with potent, magical powers. Angelica leaves have been used as a vegetable and to flavor fish, poultry, cooked fruits, soups or stews, while the leaf and inflorescence stalks have been candied for cake decorations. The dried roots find extensive use in liqueurs, vermouths, and bitters. The essential oil of the roots is used in the formulation of Benedictine and Chartreuse-type liqueurs. In Asia, where Chinese angelica (dang-gui, dang-qui or dong-quai) has been used since the dawn of history, the herb was once considered the tonic for all gynecological problems. Angelica reportedly gives relief from colds, flu and bronchitis. It is sometimes used as a digestive aid or for arthritis relief. For a decoction, use 1 teaspoon of powdered or cut and sifted roots per cup of water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand 15 minutes. Drink up to 2 cups a day. The taste is bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary. This is a wonderful herb for the female system; used in the treatment of almost every gynecological ailment. It’s a powerful uterine tonic and hormonal regulator. Excellent for the circulatory system. Pregnant women should not use medicinal amounts. It is said that fresh angelica roots are poisonous and that drying eliminates the hazard.

$60.59
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Sold by weight. Angelica (Angelica archangelica), root, cut and sifted, organic, Europe, a/k/a Wild celery, or as dang-gui, dang-qui and dong-quai in China. European Angelica has been viewed as a magical herb for more than 1,000 years. European peasants made angelica leaf necklaces to protect their children from illness and witchcraft. Angelica was reputed to be the only herb that witches never used and its presence in a woman’s garden or cupboard was once used as a defense against charges of witchcraft. According to peasant folklore of Old Europe, Angelica was revealed to humanity by the archangel Raphael as a gift with potent, magical powers. Angelica leaves have been used as a vegetable and to flavor fish, poultry, cooked fruits, soups or stews, while the leaf and inflorescence stalks have been candied for cake decorations. The dried roots find extensive use in liqueurs, vermouths, and bitters. The essential oil of the roots is used in the formulation of Benedictine and Chartreuse-type liqueurs. In Asia, where Chinese angelica (dang-gui, dang-qui or dong-quai) has been used since the dawn of history, the herb was once considered the tonic for all gynecological problems. Angelica reportedly gives relief from colds, flu and bronchitis. It is sometimes used as a digestive aid or for arthritis relief. For a decoction, use 1 teaspoon of powdered or cut and sifted roots per cup of water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand 15 minutes. Drink up to 2 cups a day. The taste is bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary. This is a wonderful herb for the female system; used in the treatment of almost every gynecological ailment. It’s a powerful uterine tonic and hormonal regulator. Excellent for the circulatory system. Pregnant women should not use medicinal amounts. It is said that fresh angelica roots are poisonous and that drying eliminates the hazard.

$4.00
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Sold by weight. Dandelion (Taraxacum dens-leonis), leaf, cut and sifted, China, a/k/a Swine's Snout, Priest's Crown, Lion’s Tooth and Telltime. Dandelion is so widely despised as a weed, it’s sometimes difficult to see this plant for what it really is­a nutritiour healing herb with a medicinal reputation dating back more than 1,000 years. Dandelion may help treat PMS, high blood pressure and congestive heart failure. It may also help prevent gallstones and may have other medically intriguing possibilities as well. Tenth-century Arab physicians were the first to recognize that dandelion increases urine production. Chinese physicians have prescribed dandelion since ancient times to treat colds, bronchitis, pneumonia, hepatitis, boils, ulcers, obesity, dental problems, itching, and internal injuries. They also used a poultice of chopped dandelion to treat breast cancer. Dandelion root was an ingredient in Lydia E. Pinkham’s Vegetable Compound, a popular 19th century patent medicina for menstrual discomforts. AS a diuretic, the dandelion no doubt helped relieve the bloating many women experience during PMS. To make a leaf infusion, use _ oz. of dried leaves per cup of boiling water. Steep 10 minutes. Drink up to 3 cups a day. As a potential aid to help keep vaginal yeast infections at bay, add a couple of handfuls of dried leaves to the bathwater (use a muslin bag or metal tea ball). Dandelion may cause skin rash in sensitive individuals.

$6.38
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Sold by weight. Dandelion (Taraxacum dens-leonis), leaf, cut and sifted, China, a/k/a Swine's Snout, Priest's Crown, Lion’s Tooth and Telltime. Dandelion is so widely despised as a weed, it’s sometimes difficult to see this plant for what it really is­a nutritiour healing herb with a medicinal reputation dating back more than 1,000 years. Dandelion may help treat PMS, high blood pressure and congestive heart failure. It may also help prevent gallstones and may have other medically intriguing possibilities as well. Tenth-century Arab physicians were the first to recognize that dandelion increases urine production. Chinese physicians have prescribed dandelion since ancient times to treat colds, bronchitis, pneumonia, hepatitis, boils, ulcers, obesity, dental problems, itching, and internal injuries. They also used a poultice of chopped dandelion to treat breast cancer. Dandelion root was an ingredient in Lydia E. Pinkham’s Vegetable Compound, a popular 19th century patent medicina for menstrual discomforts. AS a diuretic, the dandelion no doubt helped relieve the bloating many women experience during PMS. To make a leaf infusion, use _ oz. of dried leaves per cup of boiling water. Steep 10 minutes. Drink up to 3 cups a day. As a potential aid to help keep vaginal yeast infections at bay, add a couple of handfuls of dried leaves to the bathwater (use a muslin bag or metal tea ball). Dandelion may cause skin rash in sensitive individuals.

$29.16
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Sold by weight. Dandelion (Taraxacum dens-leonis), leaf, cut and sifted, China, a/k/a Swine's Snout, Priest's Crown, Lion’s Tooth and Telltime. Dandelion is so widely despised as a weed, it’s sometimes difficult to see this plant for what it really is­a nutritiour healing herb with a medicinal reputation dating back more than 1,000 years. Dandelion may help treat PMS, high blood pressure and congestive heart failure. It may also help prevent gallstones and may have other medically intriguing possibilities as well. Tenth-century Arab physicians were the first to recognize that dandelion increases urine production. Chinese physicians have prescribed dandelion since ancient times to treat colds, bronchitis, pneumonia, hepatitis, boils, ulcers, obesity, dental problems, itching, and internal injuries. They also used a poultice of chopped dandelion to treat breast cancer. Dandelion root was an ingredient in Lydia E. Pinkham’s Vegetable Compound, a popular 19th century patent medicina for menstrual discomforts. AS a diuretic, the dandelion no doubt helped relieve the bloating many women experience during PMS. To make a leaf infusion, use _ oz. of dried leaves per cup of boiling water. Steep 10 minutes. Drink up to 3 cups a day. As a potential aid to help keep vaginal yeast infections at bay, add a couple of handfuls of dried leaves to the bathwater (use a muslin bag or metal tea ball). Dandelion may cause skin rash in sensitive individuals.

$3.46
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Sold by weight. Lemon balm (Melissa officinalis), organic, c/s, leaf/flower, Argentina. Calming, antiviral and antiseptic this beautiful and fragrant member of the mint family is one of nature’s best nervine herbs. Both its leaves and flowers contain volatile oils, tannins and bitters that have a definite relaxing, antispasmodic effect on the stomach and nervous system. It is excellent for stomach distress and general exhaustion and can be used as a mild sedative and for insomnia. Applied topically, lemon balm has been found to be helpful for herpes. (Above is from Rosemary Gladstar’s Family Herbal book.)

$8.82
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Sold by weight. Lemon balm (Melissa officinalis), c/s, leaf/flower, Argentina. Calming, antiviral and antiseptic this beautiful and fragrant member of the mint family is one of nature’s best nervine herbs. Both its leaves and flowers contain volatile oils, tannins and bitters that have a definite relaxing, antispasmodic effect on the stomach and nervous system. It is excellent for stomach distress and general exhaustion and can be used as a mild sedative and for insomnia. Applied topically, lemon balm has been found to be helpful for herpes. (Above is from Rosemary Gladstar’s Family Herbal book.)

$32.49
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Sold by weight. Lemon balm (Melissa officinalis), c/s, leaf/flower, Argentina. Calming, antiviral and antiseptic this beautiful and fragrant member of the mint family is one of nature’s best nervine herbs. Both its leaves and flowers contain volatile oils, tannins and bitters that have a definite relaxing, antispasmodic effect on the stomach and nervous system. It is excellent for stomach distress and general exhaustion and can be used as a mild sedative and for insomnia. Applied topically, lemon balm has been found to be helpful for herpes. (Above is from Rosemary Gladstar’s Family Herbal book.)

$103.50
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Sold by weight. Angelica (Angelica archangelica), root, cut and sifted, organic, Europe, a/k/a Wild celery, or as dang-gui, dang-qui and dong-quai in China. European Angelica has been viewed as a magical herb for more than 1,000 years. European peasants made angelica leaf necklaces to protect their children from illness and witchcraft. Angelica was reputed to be the only herb that witches never used and its presence in a woman’s garden or cupboard was once used as a defense against charges of witchcraft. According to peasant folklore of Old Europe, Angelica was revealed to humanity by the archangel Raphael as a gift with potent, magical powers. Angelica leaves have been used as a vegetable and to flavor fish, poultry, cooked fruits, soups or stews, while the leaf and inflorescence stalks have been candied for cake decorations. The dried roots find extensive use in liqueurs, vermouths, and bitters. The essential oil of the roots is used in the formulation of Benedictine and Chartreuse-type liqueurs. In Asia, where Chinese angelica (dang-gui, dang-qui or dong-quai) has been used since the dawn of history, the herb was once considered the tonic for all gynecological problems. Angelica reportedly gives relief from colds, flu and bronchitis. It is sometimes used as a digestive aid or for arthritis relief. For a decoction, use 1 teaspoon of powdered or cut and sifted roots per cup of water. Bring to a boil and simmer 2 minutes. Remove from heat and let stand 15 minutes. Drink up to 2 cups a day. The taste is bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary. This is a wonderful herb for the female system; used in the treatment of almost every gynecological ailment. It’s a powerful uterine tonic and hormonal regulator. Excellent for the circulatory system. Pregnant women should not use medicinal amounts. It is said that fresh angelica roots are poisonous and that drying eliminates the hazard.

$5.22
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Sold by weight. Echinacea (Echinacea purpurea), organic, herb, premium grade, cut and sifted, Australia, a/k/a purple coneflower. Echinacea increases bodily resistance to infection and is used for boils, erysipelas (a superficial infection of the skin), septicaemia (blood poisoning), syphilis and other impurities of the blood, its action being antiseptic. It has also useful properties as a strong alterative and aphrodisiac. The extract has been used for hemorrhoids. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells. Echinacea purpurea has similar properties to E. angustifolia. Prolonged use of Echinacea (more than 8 weeks) is not recommended and may cause immune suppression or liver problems. There are no published studies of Echinacea use during pregnancy or during breast-feeding, check with your doctor. stimulates bile flow and can be used in cases of poor digestion or appetite. For a decoction, bring 2 teaspoons of root material per cup of water to a boil, then simmer for 15 minutes. Cool. Drink up to 3 cups a day. You’ll find the taste initially sweet, then bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary.

$8.33
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Sold by weight. Echinacea (Echinacea purpurea), organic, herb, premium grade, cut and sifted, Australia, a/k/a purple coneflower. Echinacea increases bodily resistance to infection and is used for boils, erysipelas (a superficial infection of the skin), septicaemia (blood poisoning), syphilis and other impurities of the blood, its action being antiseptic. It has also useful properties as a strong alterative and aphrodisiac. The extract has been used for hemorrhoids. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells. Echinacea purpurea has similar properties to E. angustifolia. Prolonged use of Echinacea (more than 8 weeks) is not recommended and may cause immune suppression or liver problems. There are no published studies of Echinacea use during pregnancy or during breast-feeding, check with your doctor. stimulates bile flow and can be used in cases of poor digestion or appetite. For a decoction, bring 2 teaspoons of root material per cup of water to a boil, then simmer for 15 minutes. Cool. Drink up to 3 cups a day. You’ll find the taste initially sweet, then bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary.

$13.93
...more>>>

Sold by weight. Echinacea (Echinacea purpurea), organic, herb, premium grade, cut and sifted, Australia, a/k/a purple coneflower. Echinacea increases bodily resistance to infection and is used for boils, erysipelas (a superficial infection of the skin), septicaemia (blood poisoning), syphilis and other impurities of the blood, its action being antiseptic. It has also useful properties as a strong alterative and aphrodisiac. The extract has been used for hemorrhoids. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells. Echinacea purpurea has similar properties to E. angustifolia. Prolonged use of Echinacea (more than 8 weeks) is not recommended and may cause immune suppression or liver problems. There are no published studies of Echinacea use during pregnancy or during breast-feeding, check with your doctor. stimulates bile flow and can be used in cases of poor digestion or appetite. For a decoction, bring 2 teaspoons of root material per cup of water to a boil, then simmer for 15 minutes. Cool. Drink up to 3 cups a day. You’ll find the taste initially sweet, then bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary.

$62.98
...more>>>

Sold by weight. Echinacea (Echinacea purpurea), organic, herb, premium grade, cut and sifted, Australia, a/k/a purple coneflower. Echinacea increases bodily resistance to infection and is used for boils, erysipelas (a superficial infection of the skin), septicaemia (blood poisoning), syphilis and other impurities of the blood, its action being antiseptic. It has also useful properties as a strong alterative and aphrodisiac. The extract has been used for hemorrhoids. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells. Echinacea purpurea has similar properties to E. angustifolia. Prolonged use of Echinacea (more than 8 weeks) is not recommended and may cause immune suppression or liver problems. There are no published studies of Echinacea use during pregnancy or during breast-feeding, check with your doctor. stimulates bile flow and can be used in cases of poor digestion or appetite. For a decoction, bring 2 teaspoons of root material per cup of water to a boil, then simmer for 15 minutes. Cool. Drink up to 3 cups a day. You’ll find the taste initially sweet, then bitter. Not for children under age 2. For older children and persons over 65 start with low-strength preparations and increase strength if necessary.